When we look back at this year, we don’t just see the number 1,288. We see the guests who kept coming back to rescue food. More and more of you believe that food has value — and that if it can be saved, it shouldn’t go to waste.
Thanks to this shared mindset, nearly 790 kg of food remained consumable over the course of the year, and a significant amount of unnecessary emissions was avoided. These are important results — but what matters most to us is that we achieved them together.
How does food rescue work?
Through the Munch platform, we offer packages that include freshly prepared food which remained unsold on the same day. These rescue packages are available at a reduced price, so those who choose them not only enjoy delicious meals, but also actively contribute to reducing food waste.
For us, rescue never means compromise. The same quality, the same freshness, the same care — simply a more conscious decision at the end of the day.
Why it’s worth rescuing
Your feedback always reassures us that we’re on the right track:
✨ “The best experience of my life! I received 3 warm lángos, all generously topped… The staff were extremely kind.”
✨ “I got still-warm lángos, they were very delicious. One of them was lactose-free — that’s an extra point. Very nice place!”
At our place, food rescue is not a secondary option. It’s the same experience — just with an extra good feeling.
